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Seasonal Historic Cooking Demonstrations
Sun. July 15, Aug. 19, and Sun. Sept. 9
Visit with Fort York's Volunteer Historic Cooks in the Officer's Mess Kitchen as they prepare late 18th and early 19th century recipes using seasonal fruits as well as produce freshly harvested from the Fort's own kitchen garden. For more information click here.
July 15 - strawberries and raspberries
August 19 - peaches and apricots
September 9 - apples, pears and plums
Included with General Admission