Best before 1812: A Bicentennial Food Symposium (2012)

Sat. October 20, 10 am to 2:30 pm
Experience a taste of our shared past. This all-day food symposium will feature demonstrations, discussions, and samples of 19th century French, British, North American, and First Nations cooking styles.
Admission $40 + tax.  Pre-registration required.
Call 416-392-6907 x221.