Historical Cooking Classes in the Officers’ Mess Kitchen From the Kitchen Garden: Two Seasonally-themed Summer Classes (2013)
Sun. July 14, 11 am to 3 pm
Sun. August 18, 11 am to 3 pm
Join the cooks in the 1826 Officers’ Mess Kitchen to prepare recipes from the late 18th and early 19th century using seasonal fruits. Some vegetables will be freshly harvested from the Fort’s own kitchen garden. Participants will use historic recipes and period equipment. Recipe packages and food samples supplied. Maximum of 8 participants per class. Lunch included.
$50 plus tax for each class or 2 classes for $90 plus tax.