The Cook's Apprentice (historical cooking for kids 8 to 12)

Sat. December 2, 1 to 3:30 pm
Learn to bake traditional cakes, biscuits and confections in the Officers' historic kitchen. Recipes include iced Queen Cakes, Gingerbread, Peppermint Drops, and a delicious breakfast griddle cake for the holidays. Recipe package and tastes to take home.
$30 plus tax
Pre-registration is required