Hungry for Comfort: Surviving a Canadian Winter

Sat. February 24, 8:30 am to 3:30 pm
Come together with fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary story of the First Nations, Metis, French, and English, with speakers, demonstrations, workshops, and tastings. On the day’s line-up is the annual baking and preserving competition that includes prizes for Canada’s best marmalade.
Pre-registration required. Ticket price includes refreshments and lunch.
Early bird tickets $65 plus tax (until February 9), $75 plus tax afterwards.
Tickets available online at