The Cook's Apprentice: A Baking Workshop for Children

Saturday, December 7, 1 pm to 3:30 pm 

Cakes, biscuits and confections! Just in time for the holidays, kids ages 8 to 12 learn to bake traditional recipes including iced queen cakes, gingerbread, peppermint drops and a delicious breakfast griddle cake – all in the Officers’ Mess historic kitchen. Participants receive a recipe package and samples to take home. (This workshop on sweet treats is Part 1 of our children's series; join us the following Saturday for the fun of cooking savoury delights!) The cost is $30 plus HST.

Advance tickets required; get them here.